I have made zucchini fritters a few times and finally feel confident sharing the recipe. I have added potato, cilantro, and chives into the mix for some extra flavor. This recipe took a lot of trial and error – I have included my previous faux pas so you hopefully don’t have to subject yourself to mushy, overly salty fritters. This is a great side dish for any occasion.
Healthy and tasty without the guilt – Whole30 & Paleo Approved
I have recently discovered the amazing power of a spiralizer – during Whole30 this handy gadget will be a lifesaver. You can use it to make noodles, or to slice up veggies for salads. My brain totally thought that I was eating pasta!
Unfortunately, this recipe is not fool-proof and it took me a few tries to perfect it. Scroll down to the “tricks for perfection” to avoid making the same mistakes.
I LOVE to cook and bake. My one request when looking for a new apartment, was a lot of counter space. I’m used to adding sugar and butter to make things taste better so I am excited for this new challenge. I found recipes from all over the internet and plan to adapt them as I go along. You’ll see a lot of trends in the meals because those are our family favorites.
I am NOT an expert at healthy eating [at all]. I’m the type of person that will eat KFC just because I feel like it or go to McDonald’s whenever I am craving something salty. Starbuck’s Frappuccinos find their way into my hand at least 4 times a week [how did it get there?!]. I am French so the thought of not eating bread or cheese for a month is terrifying!
Let’s Do This!