• Eat
  • Homemade Flax Seed Crackers (Save 2.5x the cash)

    During whole30, I became obsessed with flax seed crackers. Unfortunately, I had a hard time finding them without a hefty price tag. Plus, I wanted to choose my own seasoning. I was on a mission to make my own flax seed crackers for a fraction of the price. In this recipe, I am recreating the “Rosemary Flackers” by Doctor in the Kitchen, but scroll down for 8 additional flavoring options. Everyone loves them and my blind taste tests prove that my friends aren’t just trying to make me feel better!

  • Eat
  • Healthy Zucchini Potato Fritters with Chives and Cilantro (Whole 30)

    I have made zucchini fritters a few times and finally feel confident sharing the recipe. I have added potato, cilantro, and chives into the mix for some extra flavor. This recipe took a lot of trial and error – I have included my previous faux pas so you hopefully don’t have to subject yourself to mushy, overly salty fritters. This is a great side dish for any occasion.

  • Eat
  • Juicy Oven Roasted Chicken & Veggies (Whole30)

    The best oven roasted chicken is a juicy one. The biggest trick is to make sure your chicken remains moist throughout the process, so baste often! Follow these tips and tricks for a delightful and healthy meal.
    Head over to your local store and pick up a whole chicken – you can garnish it as you please and then keep the bones for homemade broth. Whole30 and Paleo compliant!

  • Eat
  • Quick and Healthy Zoodle Bolognese (with tricks)

    Healthy and tasty without the guilt – Whole30 & Paleo Approved
    I have recently discovered the amazing power of a spiralizer – during Whole30 this handy gadget will be a lifesaver. You can use it to make noodles, or to slice up veggies for salads. My brain totally thought that I was eating pasta!

    Unfortunately, this recipe is not fool-proof and it took me a few tries to perfect it. Scroll down to the “tricks for perfection” to avoid making the same mistakes.

  • Eat
  • Whole30 Projected Meals

    I LOVE to cook and bake. My one request when looking for a new apartment, was a lot of counter space. I’m used to adding sugar and butter to make things taste better so I am excited for this new challenge. I found recipes from all over the internet and plan to adapt them as I go along. You’ll see a lot of trends in the meals because those are our family favorites.

  • Eat
  • Kicking Off Whole30

    I am NOT an expert at healthy eating [at all]. I’m the type of person that will eat KFC just because I feel like it or go to McDonald’s whenever I am craving something salty. Starbuck’s Frappuccinos find their way into my hand at least 4 times a week [how did it get there?!]. I am French so the thought of not eating bread or cheese for a month is terrifying!

    Let’s Do This!